POWTHONG, Pannapa; SUNTORNTHITICHAROEN, Pattra. Isolation, Identification and Analysis of Probiotic Properties of Lactic Acid Bacteria from Selective Various Traditional Thai Fermented Food and Kefir. Pakistan Journal of Nutrition, Pakistan, v. 14, n. 2, p. 67–74, 2015. DOI: 10.3923/pjn.2015.67.74. Disponível em: https://pjnonline.org/pjn/article/view/2095. Acesso em: 24 aug. 2025.