SAFRIANI, Novi; ARPI, Normalina; ERFIZA, Novia Mehra. Potency of Curry (Murayya koeniigi) and Salam (Eugenia polyantha) Leaves as Natural Antioxidant Sources. Pakistan Journal of Nutrition, Pakistan, v. 14, n. 3, p. 131–135, 2015. DOI: 10.3923/pjn.2015.131.135. Disponível em: https://pjnonline.org/pjn/article/view/2106. Acesso em: 26 aug. 2025.