PARVEEN, Sahana; HAFIZ, Fauzia. Fermented Cereal from Indigenous Raw Materials. Pakistan Journal of Nutrition, [S. l.], v. 2, n. 5, p. 289–291, 2003. DOI: 10.3923/pjn.2003.289.291. Disponível em: https://pjnonline.org/pjn/article/view/123. Acesso em: 1 jul. 2025.