ISLAM, M.Z.; RAHMAN, S.M.R.; ALAM, M.M.; ALI, M.Y.; MANNAN, A.K.M.A. Manufacture of Rossomalai and It`s Quality Attribute: An Indigenous Milk Sweetmeat of Bangladesh. Pakistan Journal of Nutrition, [S. l.], v. 2, n. 5, p. 300–304, 2003. DOI: 10.3923/pjn.2003.300.304. Disponível em: https://pjnonline.org/pjn/article/view/126. Acesso em: 1 jul. 2025.