ABDULLAH, M.; SALEEM-UR-REHMAN; ZUBAIR, H.; SAEED, H.M.; KOUSAR, S.; SHAHID, M. Effect of Skim Milk in Soymilk Blend on the Quality of Ice Cream. Pakistan Journal of Nutrition, [S. l.], v. 2, n. 5, p. 305–311, 2003. DOI: 10.3923/pjn.2003.305.311. Disponível em: https://pjnonline.org/pjn/article/view/127. Acesso em: 1 jul. 2025.