ENUJIUGHA, Victor N. Nutrient Changes During the Fermentation of African Oil Bean (Pentaclethra macrophylla Benth) Seeds. Pakistan Journal of Nutrition, [S. l.], v. 2, n. 5, p. 320–323, 2003. DOI: 10.3923/pjn.2003.320.323. Disponível em: https://pjnonline.org/pjn/article/view/129. Acesso em: 1 jul. 2025.