NWAMARAH, J.U.; CHIKWENDU, J.N.; OTITOJU, G.T.O.; EME, P. Nutrient, Anti-Nutrients and Phytochemical Compositions of Bosquiae angolensis Fruits "oze" Consumed as Snacks in Enugu State, Nigeria. Pakistan Journal of Nutrition, Pakistan, v. 14, n. 5, p. 269–273, 2015. DOI: 10.3923/pjn.2015.269.273. Disponível em: https://pjnonline.org/pjn/article/view/2132. Acesso em: 24 aug. 2025.