UKENYE, E.A.; KOLADE, O.Y. Effect of Freezing Length on the Physical Characteristics and Nutritional Value of Croaker Fresh Fish. Pakistan Journal of Nutrition, Pakistan, v. 14, n. 5, p. 284–286, 2015. DOI: 10.3923/pjn.2015.284.286. Disponível em: https://pjnonline.org/pjn/article/view/2134. Acesso em: 24 aug. 2025.