EVANUARINI, Herly; NURLIYANI; INDRATININGSIH; HASTUTI, Pudji. Characteristic of Low Fat Mayonnaise Containing Porang Flour as Stabilizer. Pakistan Journal of Nutrition, Pakistan, v. 14, n. 7, p. 392–395, 2015. DOI: 10.3923/pjn.2015.392.395. Disponível em: https://pjnonline.org/pjn/article/view/2154. Acesso em: 26 aug. 2025.