OPEIFA, A.O.; OLATIDOYE, O.P.; ADESALA, S.O.; FAYOMI, M.J. Production and Quality Evaluation of Ogi Produced from Fermented Maize and Horse Eye Bean (Mucuna urens). Pakistan Journal of Nutrition, Pakistan, v. 14, n. 7, p. 417–425, 2015. DOI: 10.3923/pjn.2015.417.425. Disponível em: https://pjnonline.org/pjn/article/view/2159. Acesso em: 26 aug. 2025.