OKAFOR, J.N.C.; OKAFOR, G.I.; LEELAVATHI, K.; BHAGYA, S.; ELEMO, G.N. Effect of Roasted Bambara Groundnut (Voandzeia subterranea) Fortification on Quality and Acceptability of Biscuits. Pakistan Journal of Nutrition, Pakistan, v. 14, n. 10, p. 653–657, 2015. DOI: 10.3923/pjn.2015.653.657. Disponível em: https://pjnonline.org/pjn/article/view/2200. Acesso em: 26 aug. 2025.