VIZBARAITE, Daiva; SUJETA, Arturas; BALCIUNAS, Mindaugas; BALCIUNIENE, Vaiva; NICKUS, Edas. Effect of Oat-Based Ready-to-Eat 70 g Break-Fast on Appetite Control, Satiety and Perspective Food Intake Versus 55 and 35 g: A Randomized, Crossover Study. Pakistan Journal of Nutrition, Pakistan, v. 14, n. 10, p. 680–685, 2015. DOI: 10.3923/pjn.2015.680.685. Disponível em: https://pjnonline.org/pjn/article/view/2204. Acesso em: 26 aug. 2025.