BUKOLA, Agbaje Rachael; OLUSEGUN, Oyetayo Victor; OKHONLOYE, Ojokoh Anthony. Assessment of the Microbial and Physico-Chemical Composition of Tigernut Subjected to Different Fermentation Methods. Pakistan Journal of Nutrition, Pakistan, v. 14, n. 11, p. 742–748, 2015. DOI: 10.3923/pjn.2015.742.748. Disponível em: https://pjnonline.org/pjn/article/view/2214. Acesso em: 26 aug. 2025.