NADIAH, N.I.; CHENG, L.H.; AZHAR, M.E.; KARIM, A.A.; UTHUMPORN, U.; RURI, A.S. Determination of Phenolics and Antioxidant Properties in Tea and the Effects of Polyphenols on Alpha-Amylase Activity. Pakistan Journal of Nutrition, Pakistan, v. 14, n. 11, p. 808–817, 2015. DOI: 10.3923/pjn.2015.808.817. Disponível em: https://pjnonline.org/pjn/article/view/2224. Acesso em: 25 aug. 2025.