AWADELKAREEM, Amir Mahgoub; AL-SHAMMARI, Eyad. Nutritional and Sensory Evaluation of Wheat Flour Biscuits Supplemented with Lentil Flour. Pakistan Journal of Nutrition, Pakistan, v. 14, n. 12, p. 841–848, 2015. DOI: 10.3923/pjn.2015.841.848. Disponível em: https://pjnonline.org/pjn/article/view/2230. Acesso em: 26 aug. 2025.