UGOCHI, Nwoke Faith; CHUKWUMA, Umelo Munachiso; NWANNEOMA, Okorie Josephine; NDAKO; JUMMAI, Khadijat; NWABUGO, Maduforo Aloysius. Nutrient and Sensory Quality of Soymilk Produced from Different Improved Varieties of Soybean. Pakistan Journal of Nutrition, Pakistan, v. 14, n. 12, p. 898–906, 2015. DOI: 10.3923/pjn.2015.898.906. Disponível em: https://pjnonline.org/pjn/article/view/2239. Acesso em: 26 aug. 2025.