HADDADIN, Malik S.Y.; HADDADIN, Jamal S. Lycopene Extraction from Tomato Pomace with Supercritical Carbon Dioxide: Effect of Pressures, Temperatures and CO2 Flow Rates and Evaluation of Antioxidant Activity and Stability of Lycopene. Pakistan Journal of Nutrition, Pakistan, v. 14, n. 12, p. 942–956, 2015. DOI: 10.3923/pjn.2015.942.956. Disponível em: https://pjnonline.org/pjn/article/view/2246. Acesso em: 26 aug. 2025.