AYEMHENRE, Esekheigbe; ONIMAWO; A., Ignatius. Effect of Fermentation and Heat Treatment on the Nutrient and Antinutrient Composition of African Walnut (Tetracarpidium conophorum). Pakistan Journal of Nutrition, Pakistan, v. 14, n. 12, p. 972–975, 2015. DOI: 10.3923/pjn.2015.972.975. Disponível em: https://pjnonline.org/pjn/article/view/2249. Acesso em: 26 aug. 2025.