DAVIDSON, Gloria I.; MBAH, Obioma B. Effect of Cooking Methods on the Nutrient, Phytochemical and Anti-Nutrient Composition of Raw Bread Fruit (Artocarpus communis) Pulp. Pakistan Journal of Nutrition, Pakistan, v. 15, n. 2, p. 99–103, 2016. DOI: 10.3923/pjn.2016.99.103. Disponível em: https://pjnonline.org/pjn/article/view/2276. Acesso em: 26 aug. 2025.