MANTOO, Imtiyaz A.; PAL, M.A.; BHAT, M. Mansoor; ADIL, S.; RESHI, I.M. Efficacy of Natural and Chemical Coagulants on Quality Characteristics of Maush kraer - A Traditional Milk Product. Pakistan Journal of Nutrition, Pakistan, v. 15, n. 2, p. 118–122, 2016. DOI: 10.3923/pjn.2016.118.122. Disponível em: https://pjnonline.org/pjn/article/view/2279. Acesso em: 26 aug. 2025.