AYSSIWEDE, S.B.; MOUANDA, V.C.; ISSA, Y.A.; DJETTIN, A.E.; HANE, M.B.; MISSOHOU, A. Chemical Composition and Nutritional Categorization of Fish Meals Produced and Marketed in Senegal for Animal Feeding. Pakistan Journal of Nutrition, Pakistan, v. 15, n. 2, p. 123–132, 2016. DOI: 10.3923/pjn.2016.123.132. Disponível em: https://pjnonline.org/pjn/article/view/2280. Acesso em: 26 aug. 2025.