KHAN, Haider; SHAH, Mohammad Amin; SHAH, Junaid Ali. Evaluation of Yogurt Prepared from Locally Propagated Starter Culture. Pakistan Journal of Nutrition, Pakistan, v. 15, n. 2, p. 155–158, 2016. DOI: 10.3923/pjn.2016.155.158. Disponível em: https://pjnonline.org/pjn/article/view/2284. Acesso em: 26 aug. 2025.