GODINEZ-OVIEDO, A.; GUEMES-VERA, N.; ACEVEDO-SANDOVAL, O.A. Nutritional and Phytochemical Composition of Moringa oleifera Lam and its Potential Use as Nutraceutical Plant: A Review. Pakistan Journal of Nutrition, Pakistan, v. 15, n. 4, p. 397–405, 2016. DOI: 10.3923/pjn.2016.397.405. Disponível em: https://pjnonline.org/pjn/article/view/2326. Acesso em: 26 aug. 2025.