ASTUTI, T.; AMIR, Y.; IRDAWATI; SANTOSO, U. Nutritional Improvement of Palm Oil Fronds for Ruminant Feedstuffs Using a Local Biotechnological Approach. Pakistan Journal of Nutrition, Pakistan, v. 15, n. 5, p. 450–454, 2016. DOI: 10.3923/pjn.2016.450.454. Disponível em: https://pjnonline.org/pjn/article/view/2333. Acesso em: 26 aug. 2025.