MUZAIFA, Murna; HASNI, Dian. Exploration Study of Gayo Specialty Coffee (Coffea arabica L.): Chemical Compounds, Sensory Profile and Physical Appearance. Pakistan Journal of Nutrition, Pakistan, v. 15, n. 5, p. 486–491, 2016. DOI: 10.3923/pjn.2016.486.491. Disponível em: https://pjnonline.org/pjn/article/view/2339. Acesso em: 26 aug. 2025.