NUGRAHANI, Gardinia; AFIFAH, Diana Nur. Effect of Garlic as a Spice on Salt Preferences of Hypertensive Individuals. Pakistan Journal of Nutrition, Pakistan, v. 15, n. 7, p. 633–638, 2016. DOI: 10.3923/pjn.2016.633.638. Disponível em: https://pjnonline.org/pjn/article/view/2361. Acesso em: 30 aug. 2025.