MEHEL, Benakriche Ben; DJILALI, Benabdelmoumene; AHMED, Mortet. Lactic Acid Bacteria Diversity in the Fermented Wheat Hamoum in West Algeria. Pakistan Journal of Nutrition, Pakistan, v. 15, n. 7, p. 639–648, 2016. DOI: 10.3923/pjn.2016.639.648. Disponível em: https://pjnonline.org/pjn/article/view/2362. Acesso em: 30 aug. 2025.