WIJANARKA, A.; SUDARGO, T.; HARMAYANI, E.; MARSONO, Y. Changes in Resistant Starch Content and Glycemic Index of Pre-Gelatinized Gayam (Inocarfus fagifer Forst.) Flour. Pakistan Journal of Nutrition, Pakistan, v. 15, n. 7, p. 649–654, 2016. DOI: 10.3923/pjn.2016.649.654. Disponível em: https://pjnonline.org/pjn/article/view/2363. Acesso em: 30 aug. 2025.