SANTOSO, B.; LEKITOO, M.N.; HARIADI, B. Tj.; WIDAYATI, T.W.; ABUBAKAR, H. In vitro Nutrient Digestibility and Fermentation Characteristics of King Grass Combined with Concentrate-Containing Mixed Microbes. Pakistan Journal of Nutrition, Pakistan, v. 15, n. 8, p. 784–788, 2016. DOI: 10.3923/pjn.2016.784.788. Disponível em: https://pjnonline.org/pjn/article/view/2384. Acesso em: 30 aug. 2025.