FALCON VILLA, Maria del Refugio; HOYOS, Jesus Manuel Barron. Effect of Adding Commercial High Fiber Ingredients on Protein Quality of Casein and Gluten Diets for Rats as Assessed by Bioassays. Pakistan Journal of Nutrition, Pakistan, v. 15, n. 8, p. 795–799, 2016. DOI: 10.3923/pjn.2016.795.799. Disponível em: https://pjnonline.org/pjn/article/view/2386. Acesso em: 30 aug. 2025.