BADAU, Mamudu H.; BRISTONE, Charles; IGWEBUIKE, Joseph U.; DANBABA, Nahemiah. Production, Viscosity, Microbiological Quality and Sensory Properties of Complementary Food Blends of Improved Rice Cultivars, Soybean and Sorghum Malt. Pakistan Journal of Nutrition, Pakistan, v. 15, n. 9, p. 849–856, 2016. DOI: 10.3923/pjn.2016.849.856. Disponível em: https://pjnonline.org/pjn/article/view/2394. Acesso em: 30 aug. 2025.