ALSAIF, Mohammed Abdullah. Effect of Dietary Fats on Glucose Tolerance, Insulin Sensitivity and Membrane Free Fatty Acids in Rats. Pakistan Journal of Nutrition, Pakistan, v. 3, n. 1, p. 56–63, 2003. DOI: 10.3923/pjn.2004.56.63. Disponível em: https://pjnonline.org/pjn/article/view/147. Acesso em: 15 aug. 2025.