ALSAIF, Mohammed Abdullah. Effect of Dietary Fats on Glucose Tolerance, Insulin Sensitivity and Membrane Free Fatty Acids in Rats. Pakistan Journal of Nutrition, [S. l.], v. 3, n. 1, p. 56–63, 2003. DOI: 10.3923/pjn.2004.56.63. Disponível em: https://pjnonline.org/pjn/article/view/147. Acesso em: 1 jul. 2025.