ABU RAJAB, Alia M.; TAKRURI, Hamed R.H.; MISHAL, Aly A.; ALKURD, Refat A. Glycemic and Insulinemic Response of Different Types of Jordanian Honey in Healthy and Type 2 Diabetic Volunteers. Pakistan Journal of Nutrition, Pakistan, v. 16, n. 2, p. 61–68, 2017. DOI: 10.3923/pjn.2017.61.68. Disponível em: https://pjnonline.org/pjn/article/view/2434. Acesso em: 30 aug. 2025.