SAYUTI, Kesuma; YENRINA, Rina; ANGGRAINI, Tuty. Characteristics of "Kolang-kaling" (Sugar Palm Fruit Jam) with Added Natural Colorants. Pakistan Journal of Nutrition, Pakistan, v. 16, n. 2, p. 69–76, 2017. DOI: 10.3923/pjn.2017.69.76. Disponível em: https://pjnonline.org/pjn/article/view/2435. Acesso em: 30 aug. 2025.