ASTUTI, T.; SANTOSO, U.; AMIR, Y. Nutritional Value of Fermented Palm Oil Fronds as a Basis for Complete Feed for Ruminants. Pakistan Journal of Nutrition, Pakistan, v. 16, n. 2, p. 96–100, 2017. DOI: 10.3923/pjn.2017.96.100. Disponível em: https://pjnonline.org/pjn/article/view/2439. Acesso em: 30 aug. 2025.