PHUAPAIBOON, P. Gamma-aminobutyric Acid, Total Anthocyanin Content and Antioxidant Activity of Vinegar Brewed from Germinated Pigmented Rice. Pakistan Journal of Nutrition, Pakistan, v. 16, n. 3, p. 109–118, 2017. DOI: 10.3923/pjn.2017.109.118. Disponível em: https://pjnonline.org/pjn/article/view/2441. Acesso em: 30 aug. 2025.