BINTARI, Siti Harnina; WIDYASTITI, Nyoman Suci; PUTRININGTYAS, Natalia Desy; HAPSARI, Rebriarina; NUGRAHENI, Kartika. Development and Properties of Tegurt, a Yogurt-like Tempe Product. Pakistan Journal of Nutrition, Pakistan, v. 16, n. 4, p. 221–226, 2017. DOI: 10.3923/pjn.2017.221.226. Disponível em: https://pjnonline.org/pjn/article/view/2458. Acesso em: 30 aug. 2025.