HARTINI, S.; PURWANINGSIH, P. Effects of Adding Insoluble Non-starch Polysaccharides and Exogenous Enzymes to a Commercial Broiler Diet on the Growth Performance and Carcass Weight of Broiler Chickens. Pakistan Journal of Nutrition, Pakistan, v. 16, n. 4, p. 227–235, 2017. DOI: 10.3923/pjn.2017.227.235. Disponível em: https://pjnonline.org/pjn/article/view/2459. Acesso em: 30 aug. 2025.