ALJAHANI, Amani Hamzah; AL-KHUARIEEF, Amal Nassir. Effect of Mixing Wheat Flour with Pumpkin and Dates on the Nutritional and Sensory Characteristics of Cake. Pakistan Journal of Nutrition, Pakistan, v. 16, n. 4, p. 273–278, 2017. DOI: 10.3923/pjn.2017.273.278. Disponível em: https://pjnonline.org/pjn/article/view/2465. Acesso em: 30 aug. 2025.