YUSRA; EFENDI, Yempita. Effect of the Bacteriocin-producing Bacillus cereus Strain HVR22 on the Preservation of Fish Fillets. Pakistan Journal of Nutrition, Pakistan, v. 16, n. 5, p. 299–305, 2017. DOI: 10.3923/pjn.2017.299.305. Disponível em: https://pjnonline.org/pjn/article/view/2469. Acesso em: 30 aug. 2025.