SANTOSO, Urip; FENITA, Yosi; KUSUSIYAH. Effect of Fermented Sauropus androgynus Leaf Extract on the Chemical Composition of Broiler Meat. Pakistan Journal of Nutrition, Pakistan, v. 16, n. 5, p. 306–313, 2017. DOI: 10.3923/pjn.2017.306.313. Disponível em: https://pjnonline.org/pjn/article/view/2470. Acesso em: 30 aug. 2025.