NUGRAHENI, Mutiara; LASTARIWATI, Badraningsih; PURWANTI, Sutriyati. Proximate and Chemical Analysis of Gluten-free Enriched, Resistant Starch Type 3 from Maranta arundinacea Flour and its Potential as a Functional Food. Pakistan Journal of Nutrition, Pakistan, v. 16, n. 5, p. 322–330, 2017. DOI: 10.3923/pjn.2017.322.330. Disponível em: https://pjnonline.org/pjn/article/view/2472. Acesso em: 30 aug. 2025.