MUSA SALIH, Mohammed Abdallah; MOHAMED ABDALLA, Mohamed Osman. Physicochemical and Sensory Characteristics of Stirred Yoghurt Flavoured with Mango (Mangifera indica L.) During Storage Period. Pakistan Journal of Nutrition, Pakistan, v. 16, n. 5, p. 378–383, 2017. DOI: 10.3923/pjn.2017.378.383. Disponível em: https://pjnonline.org/pjn/article/view/2479. Acesso em: 30 aug. 2025.