ARIEF, Irma Isnafia; WULANDARI, Zakiah; SINAGA, Erti Sindya; SITUMORANG, Dea Marsally. Application of Purified Bacteriocin from Lactobacillus plantarum IIA-1A5 as a Bio-preservative of Beef Sausage. Pakistan Journal of Nutrition, Pakistan, v. 16, n. 6, p. 444–450, 2017. DOI: 10.3923/pjn.2017.444.450. Disponível em: https://pjnonline.org/pjn/article/view/2489. Acesso em: 30 aug. 2025.