MARYA, Dina Tri; NURLIYANI; WIDODO; SUNARTI. Characterization and Antioxidant Activity of Fermented Milk Produced with a Starter Combination. Pakistan Journal of Nutrition, Pakistan, v. 16, n. 6, p. 451–456, 2017. DOI: 10.3923/pjn.2017.451.456. Disponível em: https://pjnonline.org/pjn/article/view/2490. Acesso em: 30 aug. 2025.