YAKIN, Engkus Ainul; BACHRUDDIN, Zaenal; UTOMO, Ristianto; MILLATI, Ria. Effect of Manganese (Mn2+) Addition on Cocoa Pod Fermentation with Phanerochaete chrysosporium. Pakistan Journal of Nutrition, Pakistan, v. 16, n. 7, p. 508–513, 2017. DOI: 10.3923/pjn.2017.508.513. Disponível em: https://pjnonline.org/pjn/article/view/2499. Acesso em: 30 aug. 2025.