ANGGRAINI, Tuty. Antioxidant Activity of Syzygium oleana. Pakistan Journal of Nutrition, Pakistan, v. 16, n. 8, p. 605–611, 2017. DOI: 10.3923/pjn.2017.605.611. Disponível em: https://pjnonline.org/pjn/article/view/2513. Acesso em: 30 aug. 2025.