NUGRAHENI , Mutiara; SUTOPO; PURWANTI, Sutriyati; WIDI HANDAYANI, Titin Hera. Development of Gluten-free Cookies Rich in Resistant Starch Type 3 from Maranta arundinacea. Pakistan Journal of Nutrition, Pakistan, v. 16, n. 9, p. 659–665, 2017. DOI: 10.3923/pjn.2017.659.665. Disponível em: https://pjnonline.org/pjn/article/view/2520. Acesso em: 30 aug. 2025.