MAIGODA, Tonny C. et al. Red Dragon Fruit Powder as a Basic Ingredient for Functional Foods Rich in Bioactive Compounds, Nutritional Substances and Antioxidants. Pakistan Journal of Nutrition, Pakistan, v. 16, n. 9, p. 714–718, 2017. DOI: 10.3923/pjn.2017.714.718. Disponível em: https://pjnonline.org/pjn/article/view/2529. Acesso em: 30 aug. 2025.