KHANAL, R.C.; OLSON, K.C. Factors Affecting Conjugated Linoleic Acid (CLA) Content in Milk, Meat, and Egg: A Review. Pakistan Journal of Nutrition, [S. l.], v. 3, n. 2, p. 82–98, 2004. DOI: 10.3923/pjn.2004.82.98. Disponível em: https://pjnonline.org/pjn/article/view/151. Acesso em: 1 jul. 2025.